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Gingered Butternut Squash Soup Recipe

Ingredients

How to make it

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cans (15 1/2 ounces each) low-sodium chicken broth
  • 1 butternut squash (about 1 1/2 pounds), peeled and diced
  • 1 tablespoon chopped gingerroot
  • 1 bay leaf
  • 1 can (8 1/4 ounces) diced carrots, drained
  • 1 can (5 ounces) evaporated fat-free milk
  • 1/4 teaspoon nutmeg
  • Pepper to taste
  • Chopped chives or green onions, for garnish

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The Cook

canned_food_fan Pittsburgh, PA

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