Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Preparation:
  • Purée the beans in a food processor until smooth. Mix the puréed beans with remaining ingredients in a serving bowl.
  • Serve with cut raw vegetables, crackers or pita bread for dipping.
  • Servings: 6
  • Nutritional Information Per Serving: Calories 77; Fat 3g; Cholesterol 0mg; Sodium 190mg; Carbohydrate 11g; Fiber 2g; Protein 2g

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