Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Reeses Cup Cookies

White Chocolate And Cardamom Tart Recipe

Ingredients

How to make it

  • Soak the gelatin in a little cold water in a small heatproof bowl for 5 minutes.
  • Heat a pan of water to simmering point.
  • Crush the cardamom seeds until powdery and put in a large bowl with the chocolate.
  • Place the bowl of gelatin over the pan of simmering water and stir until dissolved.
  • At the same time, in a seperate pan, heat the cream until just boiling, then pour over the chocolate, using a whisk to stir the chocolate until it has melted.
  • Add the gelatin and stir until the mixture is smooth.
  • Let cool and pour into the tart shell, then let chill for at least 3 hours.

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Mel1231 Whereabouts, Unknown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes