Ingredients

How to make it

  • Pour milk into large bowl, add pudding mix
  • Beat with wire whisk for 2 minutes
  • Gently stir in cookies and whipped topping
  • Spoon into crust
  • Freeze 4 hours or overnight. Let stand at room temperature or in refrigerator for 15 minutes or until pie can be cut easily

People Who Like This Dish 2
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  • hunnee 13 years ago
    my kind of dessert and so simple thank you
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