How to make it

  • Cut pork into 3-inch pieces; sprinkle with 1/2 teaspoon seasoned salt
  • Place pork in 5- to 6- quart slow cooker.
  • Cover and cook on Low heat 8 to 10 hours.
  • Remove pork from cooker, using slotted spoon; place on cutting board. Discard liquid in cooker. Shred pork, using 2 forks and return to cooker. Mix barbeque sauce and teriyaki marinade in small bowl; pour over pork and mix well. Increase setting to High, cover and cook 30 to 40 minutes until hot.
  • Mix remaining ingredients in large bowl to make slaw. Pork mixture will hold on Low heat for up to 2 hours, stirring occasionally.

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