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Bloody Mary Tomatoes Recipe

Ingredients

How to make it

  • All you do is score a little cross on the base of each tomato, then place them in the plastic box cross-side up. Then whisk together the vodka, sherry, Worcestershire sauce, Tabasco and celery salt, and spoon it over them.
  • Put the lid on the box and leave it in the fridge to allow the tomatoes to marinate for two days. Before serving, drain the tomatoes and let them come back to room temperature. (You can keep any leftover marinade to use as a base for future batches.) Mix the two types of salt and cayenne pepper together. Arrange the tomatoes on a plate with a bowl containing the salt mixture and dip in a tomato before eating.

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The Cook

angelarmck Scotland, Uk

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