How to make it

  • In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
  • Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
  • Knead for 10 minutes. Cover and let rest 10 minutes.
  • Knead in raisins, then re-cover and allow to rest 20 minutes.
  • Shape into a loaf and place into a greased loaf pan See Photo. Cover and let rise 1 hour.
  • Preheat the oven to 350°F.
  • Bake the bread 40 minutes, then turn out immediately and cool on a wire rack. See Photo
  Close
  Close

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 125.0
    Total Fat: 0.6 g
    Cholesterol: 0.8 mg
    Sodium: 55.2 mg
    Total Carbs: 26.0 g
    Dietary Fiber: 2.1 g
    Protein: 4.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes