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Mint Punch Recipe

Ingredients

How to make it

  • Make a sirup of the sugar and water. Add crushed mint leaves to the hot sugar sirup and let stand until cool. Strain. Add the juice of six lemons.
  • Use 1/3 glass of mint sirup, add crushed ice and fill the glass with ginger ale. Stir well and serve immediately, Carbonated or plain water may be used instead of ginger ale. A sprig of fresh mint can be used to garnish the glasses.

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The Cook

circlemoon8 Mesa, Arizona

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