French Pancakes With Fruit Sauce
From circlemoon8 14 years ago
- not specific to make
- Serves not specific
From the 1941 Home Economic book, Everyday Foods.
Ingredients
- Pancakes: shopping list
- 2/3 cup flour shopping list
- 1 TBS corn meal shopping list
- 1/4 tsp salt shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1 TBS brown sugar shopping list
- fruit Sauce shopping list
- 1 cup orange juice shopping list
- 1 TBS lemon juice shopping list
- 2 TBS butter shopping list
- 1/4 cup mashed banana shopping list
- 2 TBS brown sugar shopping list
- 1/4 tsp cinnamon shopping list
- 2 lg oranges, sectioned shopping list
How to make it
- Pancakes: Mix dry ingredients, add milk and egg unbeaten; beat with a rotary beater until thoroughly mixed; drop spoonfuls on a lightly oiled griddle and cook until kight brown on each side. These should be very thin. Roll and serve immediately, with hot fruit sauce.
- Fruit sauce: Heat all ingredients except orange sections for 5 minutes, without allowing to boil; add orange sections and pour around hot French pancakes.
People Who Like This Dish 1
- mandymoore Wiggins, Ms
- circlemoon8 Mesa, Arizona
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