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Choy Geok (mustard Leaves Left Over Soup) Recipe

Ingredients

How to make it

  • Wash mustard leaves and cut them in big pieces. Separate the stalk from the leaves. Add mustard stalk and (A) in a big pot and enough water to cover all the ingredients. Bring to a boil. Let it boil for 30 mnst before you add the mustard leaves and let it boil for 15 mins and turn down heat to simmer for 1- 2 hours until vegetables are soft and you can smell the aroma of the dish. This dish tastes better the next day.

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  • FavoriteFixins 13 years ago
    You sound like me when it comes to dishes like this. You can eat all you want and never feel guilty!!! So delicious and good for you!!
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The Cook

quaypocooks Petaling Jaya, Malaysia

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