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Cheesy Smoked Haddock Pasta Dish Recipe

Ingredients

How to make it

  • Place haddock in a saucepan and add 250ml of the milk. Cover to simmer for 10 minutes or untill fish is cooked.
  • Remove the fish from the milk and flake it. Reserve the milk that you cooked the fish in for the sauce.
  • Melt butter in a saucepan and add the flour, whisk quickly untill smooth. Whisk about a minute over heat and add reserved milk plus the remaining 350ml milk a little at a time while whisking well after each addition.
  • Return to the heat and bring to boil. Simmer for 7-10 minutes or until the sauce has thickened.
  • Remove and stir in the cheese, add the cooked pasta and flaked haddock and mix together.
  • Serve warm

Reviews & Comments 1

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  • jkirk 13 years ago
    A great comfort food. Nice recipe Mellie!
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The Cook

melliegirl Ladysmith, South Africa

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