Regina Cookies (sesame Biscotti)
From ambus 14 years agoIngredients
- 2 cup all-purpose flour shopping list
- 1/2 cup sugar shopping list
- 3/4 tsp. baking powder shopping list
- 1/8 tsp. salt shopping list
- 1/2 cup butter,chilled, cut in cubes shopping list
- 1 egg, slightly beaten shopping list
- 1/2 tsp. vanilla extract shopping list
- 1/3 cup sesame seeds shopping list
How to make it
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until the mixture resembles a coarse cornmeal. See Photo
- Stir in the slightly beaten egg and vanilla gradually while mixing. Continue to mix until smooth and soft. See Photo
- Break dough into small pieces and roll each piece between the palms of hands to form 2 inch lengths. See Photo
- Flatten slightly and roll in sesame seeds. See Photo
- Place on greased(or lined with paper) cookie sheets about 1/2 inch apart. See Photo
- Bake at 350 F / 180 C for 18 minutes, or until cookies turn brown. See Photo
- Remove from oven and let cool on the baking sheet for a minute.
- Transfer to a wire rack to cool completely ,then store them in an air-tight container.
People Who Like This Dish 4
- magie Nowhere, Us
- jo_jo_ba Oshawa, CA
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Cookies And Sweets
455 members -
Muffins, Quick Breads, Scones and Biscuits
282 members -
Sweet Suite
159 members -
Holiday Cookie Swappers
223 members -
Anything Goes
294 members -
FROM SCRATCH
149 members -
Tried And True Recipes
41 members -
Checkin Central
288 members -
A Cookie Jar
59 members
Reviews & Comments 1
-
All Comments
-
Your Comments