How to make it

  • Sift together flour, sugar, baking powder and salt.
  • Cut in butter until the mixture resembles a coarse cornmeal. See Photo
  • Stir in the slightly beaten egg and vanilla gradually while mixing. Continue to mix until smooth and soft. See Photo
  • Break dough into small pieces and roll each piece between the palms of hands to form 2 inch lengths. See Photo
  • Flatten slightly and roll in sesame seeds. See Photo
  • Place on greased(or lined with paper) cookie sheets about 1/2 inch apart. See Photo
  • Bake at 350 F / 180 C for 18 minutes, or until cookies turn brown. See Photo
  • Remove from oven and let cool on the baking sheet for a minute.
  • Transfer to a wire rack to cool completely ,then store them in an air-tight container.

People Who Like This Dish 4
Reviews & Comments 1

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  • FavoriteFixins 9 years ago
    Butter burns. That's why you need to lower the temp if you're using butter. :) My original recipe is gone. I would love to find it again, because it was a perfect recipe. Butter always tastes better!
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