How to make it

  • Separate the whites of the eggs from the yolks. Chop the whites; add them to the white sauce; season with salt and pepper; pour over toast. Put yolks through strainer or potato ricer and decorate the covered toast with it.

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  • nativeprincess 4 years ago
    Can you find a good old recipe for Eggs Benedict in your cookbook? Let me know!!!!
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