Eggs A La GoldenrodFrom circlemoon8 6 years ago
How to make it
- Separate the whites of the eggs from the yolks. Chop the whites; add them to the white sauce; season with salt and pepper; pour over toast. Put yolks through strainer or potato ricer and decorate the covered toast with it.
The Cookcirclemoon8 Mesa, Arizona
- Not added to any groups yet!