How to make it

  • Separate the whites of the eggs from the yolks. Chop the whites; add them to the white sauce; season with salt and pepper; pour over toast. Put yolks through strainer or potato ricer and decorate the covered toast with it.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 13 years ago
    Can you find a good old recipe for Eggs Benedict in your cookbook? Let me know!!!!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes