How to make it

  • Heat the work and add 1 tbs of garlic and the roast pork. Stir fry till you see some oil in wok and add 2 more tbs of garlic. Stir fry to get more oil out of the roast pork for about 5 mins. Add soy sauce black sauce and chilly padi. Stir fry for another another 5 mins. Add sugar and mints leaves and stir fry another 5 mins. Transfer to serving plate and serve hot.(Incidentally, the roasted pork that we start with for this recipe is purchased in any supermarket here and is from the pork belly.

Reviews & Comments 3

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  • hockeypuck 8 years ago
    This looks and sounds delicious! Is the Black Sauce the same as Black Bean Sauce?
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  • WestTexasWalkabout 8 years ago
    This dish sounds wonderful, do you have a recipe for the black sauce?
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  • pleclare 8 years ago
    This sounds and looks super!!!
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