How to make it

  • Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic. Cook over medium heat, stirring occasionally, until onion is softened (5 to 6 minutes). Stir in flour; continue cooking 1 minute. Add broth and whipping cream. Continue cooking, stirring with wire whisk, until mixture is thickened (2 to 3 minutes).
  • Stir in cheese, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through. Remove from heat. Season with salt and pepper to taste. Serve warm with crackers, bread slices or assorted vegetable sticks.
  • *Substitute 1 cup freshly shredded Parmesan cheese.
  • TIP: Dip can also be spooned into a bread bowl.
  • Yield: 4 cups dip

People Who Like This Dish 2
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  • 22566 7 years ago
    Onion and Garlic...
    You are getting ready for Halloween...
    Dragon Breath!!
    ~ Laughing ~
    Thank-you for this nice recipe.
    Pass the 'Listerine'
    Kind Regards
    P.S. Hope you don't mind the teasing (In due respect)
    Was this review helpful? Yes Flag

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