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Home Cashew Whipped Cream With Sour Cream

Baked Potato Skins Recipe

Ingredients

How to make it

  • 1. Once potatoes are baked, split, and the pulp is scooped out (put aside for another use).
  • 2. Put the potato skins on a greased baking dish.
  • 3. In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins.
  • 4. Bake at 475 degrees F for 7 minutes turn.
  • 5. Bake until crisp, about 7 minutes more.
  • 6. Sprinkle on baco bits and cheddar cheese inside skins.
  • 7. Bake 2 minutes longer or until the cheese is melted.
  • 8. Top with sour cream and onions.
  • 9. Serve.

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The Cook

cheffiona Las Vegas, Nevada

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