New York Caesar Salad
From junky98 13 years ago
- 25mins to make
- Serves 4
For a heartier dish fry strips of chicken breast in olive oil and add to the salad after the croutons in step 2. To make parmesan curls use a vegetable peeler and peel or buy from large supermarkets.... Serve with warm garlic bread or any dish!
Ingredients
- 4 Thick slices of white bread,crusts off shopping list
- 6 tbsp olive oil shopping list
- 2 cos lettuce hearts shopping list
- 50g parmesan cheese shopping list
- the dressing: shopping list
- 2 tsp capers(optional) shopping list
- 1 garlic clove shopping list
- 3 tbsp olive oil shopping list
- juice of 1 lemon shopping list
- 6 tbsp single cream shopping list
- 1/4 tsp Dijon mustard shopping list
- salt and black pepper shopping list
How to make it
- 1.Cut the bread into 1cm cubes.heat the oil in a frying pan.Fry the bread cubes for 8 minutes,turning them occasionally,until golden.
- 2.Tear the lettuce leaves and put in a salad bowl.Shave half the cheese into curls and grate the rest.Add only the curled cheese and croutons to the bowl.
- 3.For the dressing,chop the capers,if using,and peel and chop the garlic.Set the pan over a medium heat and add the olive oil,capers,lemon,garlic,cream,mustard and grated parmesan.Heat whisking all the time until well blended.Season to taste and pour over the sald.Toss and serve.
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