How to make it

  • Preheat oven to 350 degrees F. Set Aside a 13 X9 X 2 inch baking pan: Do not grease.
  • Cook Lasagna Noodles according to package directions, Drain, Rinse in cool water and drain again.
  • Brown ground Turkey in saute pan over medium heat, add tomato paste, tomato sauce, garlic salt and 9 shakes of Italian seasoning. Simmer until ready to layer lasagna.
  • In a large bowl, combine cottage cheese, 1/4 Cup parmesan, egg and Italian seasoning-stir until well blended.
  • Layer Lasagna noodles in bottom of pan and top with meat sauce spead evenly then spread the cheese mixture and place the mozzarella slice on top. Add remaining noodles and continue layering with meat cheese mix and mozzerella.
  • Bake uncovered for 20 minutes of until bubbly

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