Ingredients

How to make it

  • Combine all ingredients in a medium saucepan and bring to a simmer.
  • Cook, stirring often, for 2 1/2 hours.
  • Process in a water bath canner for 15 minutes, or freeze.

People Who Like This Dish 4
Reviews & Comments 3

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  • 22566 13 years ago
    Jo Jo...
    Another wonderful recipe.
    I will most surly try this recipe,for it is quite different then the usuall Chow Chow that I make with the end of the season bounty.
    Thank-you
    Kind Regards
    Joyce
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  • hockeypuck 13 years ago
    Oh this sounds soooo delicious! Thanks for sharing it and as always thank you for the NI.
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 479.0
    Total Fat: 1.6 g
    Cholesterol: 0.0 mg
    Sodium: 37.6 mg
    Total Carbs: 143.3 g
    Dietary Fiber: 10.6 g
    Protein: 2.5 g
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