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Toffee Apple Recipe

Ingredients

How to make it

  • Wash and dry the apples, remove the stalks, and push in a lollipop stick.
  • Place all the ingredients in a heavy-based pan and bring to the boil. Cooking time is approximately 30 minutes. If you have a sugar thermometer it should read 150C or 300F, or you can test by dripping into a bowl of cold water. The toffee is ready when drops harden.
  • Dip each apple into the toffee, remove and air-cool a few seconds then repeat until thickly coated.
  • Dip into a bowl of cold water and place on sugar-dusted tray until cool.

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The Cook

angelarmck Scotland, Uk

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