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Home Quick Ham And Potatoes In A Crockpot

Parsnip Crisps Recipe

Ingredients

How to make it

  • Wash and peel the parsnips.
  • Cut long, thin slices using a vegetable peeler or mandolin. Sometimes the core is stringy and best avoided.
  • Heat the oil in a deep-fryer or thick saucepan, to180C/350f/Gas4. A cube of bread should sizzle and brown.
  • Fry the parsnips in batches until crisp and golden brown. Drain onto kitchen towel.
  • Serve with plain or sea salt, soy sauce or sweet chilli

People Who Like This Dish 2
Reviews & Comments 2

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  • modelsmom 14 years ago
    Yummy!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    A one...two...three...kind of recipe.
    Thank-you
    I like Parsnips.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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