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Edinburgh Fog Recipe

Ingredients

How to make it

  • Whip the cream until stiff.
  • Stir in the sugar, vanilla essence and whisky to taste.
  • Mix in the almonds and biscuits and chill well before serving.

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Reviews & Comments 1

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  • 22566 14 years ago
    Not in the 'Fog' with this one.
    Very nice recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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