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Ratafia Biscuits Recipe

Ingredients

How to make it

  • Beat the egg whites until they are stiff. Mix the butter and sugar, then add the flour and ground almonds. Mix well and then fold into the egg whites and beat into a smooth paste. Once it starts to stiffen, place in an icing bag with a plain pipe and place drops of around half an inch (1.2cm) on the rice paper, about 2 inches apart. Bake at 350F (18oC or gas mark 4) for 15/20 minutes.

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Reviews & Comments 2

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  • ambus 13 years ago
    Sounds good ... Will save this recipe for future use.Thanks for sharing the recipe.
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    All of this reads very nice,I would'nt change a thing.
    Thank-you
    Kind Regards
    Joyce
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The Cook

angelarmck Scotland, Uk

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