Peanut Butter Rolls
From circlemoon8 14 years agoIngredients
- 1 cake compressed yeast shopping list
- 1/4 cup lukewarm water shopping list
- 1 cup scalded milk shopping list
- 1/2 cup peanut butter (creamy) shopping list
- 2 eggs, well beaten shopping list
- 3 1/4 - 4 cups flour shopping list
- 1/4 cup melted shortening shopping list
- 1/4 cup sugar shopping list
- 2 TBS salt shopping list
- 1/4 tsp nutmeg shopping list
How to make it
- Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble (triple) in bulk. Bake in hot oven (450) about 15 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments