Ingredients

How to make it

  • Beat egg yolks until stiff. Add 1/2 the sugar, salt, lemon jice and grated lemon rind. Sift flour, measure and sift and carefully fold into egg mixture. Whip egg whites lightly. When half beaten sift in crem of tartar adn add water. Continue whipping until whites hold their shape. Carefully fold in 1/2 the sugar. Carefully fold into the first mixture. Pour into un-oiled tube pan. Bake in slow oven (325) about 1 hour.

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