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Ingredients

How to make it

  • Reserving 2 tablespoons of the liquid from the can, rinse and drain beans. Place in blender, and add 2 tablespoons reserved liquid, cumin, chili powder, oregano and garlic powder. Blend until beans are coarsely chopped. Spoon into saucepan and cook over low to medium heat for five minutes, stirring occasionally. Add tomato and red pepper and cook an additional five minutes.
  • Makes 1 1/2 cups dip.

People Who Like This Dish 4
Reviews & Comments 2

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  • superfoodman 13 years ago
    It a bird! it a plane! ....nope it big ugly thing! but the dip is good!!
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  • jett2whit 13 years ago
    That movie always creeped me out! LOL - the dip sounds great tho'!
    Was this review helpful? Yes Flag

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