Fresh Pasta
From cheffiona 14 years ago
- Prep: 15 minutes R to make
- Serves 4 servings
Home made pasta, you cannot beat making it at home it is so delicious takes very little effort and tastes so nice, much better than fromthe store bought and there are no additives and it cooks real quick. I have made the pasta by hand and in the food processor and it is very easy to do and less time consuming.
Ingredients
- 2 1/2 cups of all-purpose flour shopping list
- 1/8 teaspoon salt shopping list
- 3 extra large eggs shopping list
- 2 tsp vegetable oil (optional) shopping list
- water if needed shopping list
How to make it
- This is the directions for making Pasta Dough in the Food Processor
- 1. Place the dry ingredients in the bowl.
- 2. Combine the eggs, oil (if using) then pour into the bowl.
- 3. Turn the machine on and process until a ball is formed and the ingredients are well mixed.
- 4. If the mixture is too dry to form a ball then add a little water and pulse once.
- 5. Then remove the dough and using the heels of your hand flatten the dough ball and knead it from the middle outward, folding it in half after working it each time do this for about 10 minutes until the dough is even and elastic.
- 6. Cover the dough with an inverted bowl or plastic wrap and let it rise for 15 minutes or up to 3 hours.
- And then use your pasta machine to cut the pasta.
Passing the pasta through the machine
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Letting the pasta rest on dry teatowel before cutting
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Using the fettuccine cutter
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The pasta dough cut
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The final product with the Ragu
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