How to make it

  • Preheat oven to 400F.
  • Brown ground beef with onions until beef is no longer pink. Drain if necessary. Stir in picante sauce, black beans, Italian dressing, and taco seasoning mix.
  • Spray a 9"x13" baking dish with non-stick spray.
  • Cover the bottom of the pan with 4 of the tortillas, arranging them as necessary to give maximum coverage. Spoon half the meat mixture over the tortillas then cover meat mixture with half the sour cream and top the sour cream with half the cheese. Repeat layers. Sprinkle sliced olives over the cheese.
  • Cover with foil and put in preheated oven. Bake for 30 minutes or until cheese is melted and casserole is warmed through. Remove from oven and remove foil. Return to oven for 10 minutes longer to brown cheese slightly.
  • Remove from oven and let cool 10-15 minutes before cutting.
  • David usually sprinkles some of shredded lettuce and tomatoes over the top of the casserole.

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