Stir Fry Sliced Pork With Chilli & Taucu (fermented Soy Beans Paste)
From quaypocooks 13 years ago
- 30 mins to make
- Serves 4
Every time my Mum cooks this dish, I always go back for seconds. This is one of those dishes that tastes better the next day. It is another one dish meal that is suitable for busy couples.
Ingredients
- 150gm thinly sliced pork shopping list
- 3 green chilli shopping list
- 1 red chilli shopping list
- 4 chilly padi (optional) shopping list
- 2 tbs tau cu paste shopping list
- 1 ts chopped garlic shopping list
- 3 tbs water shopping list
- 1 tbs sugar shopping list
- (A) shopping list
- 1 ts corn starch shopping list
- 1 ts sesame oil shopping list
- ½ ts ground white pepper shopping list
- 1 ts mashed bullion chicken stock shopping list
How to make it
- Marinate sliced pork in (A) for at least 2 hours. Heat oil in wok and fry garlic till fragrance. Add tau cu and fry for 1 min or so. Add slice pork and stir fry till pork is whitish in color. Add green chilly and chilly padi. Stir fry for another min and add water and sugar and let it simmer till pork is completely cooked.
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