Slow-cooked Pot Roast Stroganoff
From FavoriteFixins 13 years ago
- 8 hrs to make
- Serves 6-8
This is the recipe my mom had written down and I've been using it for yrs. Although it's not the only recipe she used when making Pot Roast, it is one that everyone really enjoyed!
Ingredients
- Ingredients: shopping list
- 1 3-lb chuck roast shopping list
- 1 tbsp shortening shopping list
- 4 oz. mushrooms, sliced shopping list
- 1 small onion, chopped shopping list
- 1/2 cup ketchup shopping list
- 1 tbsp worcestershire sauce shopping list
- 2 tsp salt shopping list
- 1 tsp caraway seeds shopping list
- 1/4 tsp pepper shopping list
- 1 cup beef stock shopping list
- 2 tbsp butter shopping list
- 2 tbsp flour shopping list
- 1 cup sour cream shopping list
How to make it
- Preparation:
- Heat shortening in skillet and brown meat on all sides
- Combine other ingredients except last three in crock-pot and add browned meat.
- Cook on low for 8 hrs.
- Remove meat from cooker and keep warm.
- In saucepan, melt butter and add flour and 1/2 cup juices from cooker.. Blend, then add sour cream. Return to cooker and stir well.
- Pour sauce over meat
- Note: Serve over egg noodles, rice or alongside mashed potatoes and red cabbage!
People Who Like This Dish 8
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