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Onion And Green Tomato Casserole Recipe

Ingredients

How to make it

  • In a small bowl, stir together flour, sugar, salt, mustard, pepper, and cloves; set aside.
  • Cut out stem ends and slice tomatoes 1/4-inch thick. In a greased 8-cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tablespoon of the flour mixture. Dot with butter.
  • Cover and bake in 350 degree oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender.

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goodeat Benton, MO

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