Ingredients

How to make it

  • Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold into whipped cream.
  • Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours or until firm.

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  • circlemoon8 14 years ago
    I am going to try this with a gluten-free crust -- it sounds too good not to make it for my friend!
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  • cuzpat 14 years ago
    Very good!
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