Marshmallow Cream Peach Pie
From goodeat 14 years agoIngredients
- 1 (9-inch) graham cracker pie crust shopping list
- 18 large marshmallows shopping list
- 1/4 cup milk shopping list
- 1 cup heavy cream, whipped shopping list
- 3 cups diced peaches (5 to 6 medium peaches) shopping list
How to make it
- Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold into whipped cream.
- Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours or until firm.
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