Ingredients

How to make it

  • Method
  • Heat the oil in a skillet over medium-high flame. Add the onion and sauté until onion is cooked through and translucent. Add garlic and chili powder and sauté 1-2 more minutes.
  • Add ground beef and sauté, breaking it up as you stir, until the meat is cooked through. Drain off excess fat.
  • Stir in the remaining ingredients, reduce heat to low, and simmer for 10-15 minutes. Serve on hamburger buns.
  • Variations
  • Maid-Rite Sandwich (Iowa): Eliminate the ketchup, water, vinegar and sugar and substitute one (12-ounce) bottle of beer or 3/4 cup chicken broth. Simmer until most liquid has evaporated, 15-20 minutes. Place in buns and top with mustard, pickles and chopped onions.
  • Sauté a minced green pepper with the onion if you like.
  • Add 1-2 teaspoons of Worcestershire sauce for extra seasoning.
  • Ground chicken or turkey can take the place of the beef for a lower fat version.

Reviews & Comments 2

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  • FavoriteFixins 13 years ago
    My hubby used to make sloppy joe's all the time. I like them with ground turkey though. Looking forward to your review. Changes are welcome!!! :)
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  • mrcooksalot 13 years ago
    good after work recipe, E-Z to make E-Z to eat... will make and post review, thanks for sharing
    Was this review helpful? Yes Flag

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