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Chicken Tomato And Fennel Casserole Recipe

Ingredients

How to make it

  • Heat oil in large heavy-based pan over med to high heat.. Add the chicken ( in batches if necessary) and brown 2-3 mins on each side.
  • Remove from pan;set aside.
  • Drain most of oil from pan,leaving about 1 TB.
  • Reduce heat to med and add onion and fennel to pan.. Cook,stirring occasionally , for 7-8 mins or till vegetables are soft.
  • add the garlic,fennel seeds and paprika and cook,stirring, for another minute.
  • Add saffron with its liquid,orange rind,tomatoes,stock and pepper to pan and stir well.
  • Return chicken pieces to pan,bring to boil and then reduce heat to low.
  • Cover and simmer 30 mins,or till chicken is cooked through and tender.
  • Skim any oil from top of casserole. Stir in honey and season with salt and pepper.

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The Cook

pleclare Framingham, MA

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