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Honey And Whisky Cake Recipe

Ingredients

How to make it

  • Cream the butter and sugar together, adding the orange rind. Beat in the eggs, one at a time into the mixture. Whisk until the mixture is pale and fluffy. Sift in half of the self-raising flour and pour in the whisky. Fold into the mixture and sift in the remaining flour, folding this also.
  • Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops. Bake for 20/25 minutes in an oven at 375F/ until the cake is a light golden brown colour. Turn onto a wire rack to allow it to cool.
  • For the icing:
  • Put the butter, honey and one tablespoon of orange juice in a mixing bowl. Slowly sift in the icing (frosting) sugar and work the mixture till they are all combined. Use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top.

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  • 22566 13 years ago
    Nice Cake...Very Nice Cake.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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