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Ayrshire Bacon Dumplings Recipe

Ingredients

How to make it

  • In a bowl, mix the flour and seasoning. Add the mixed herbs and parsley and mix well. Rub in the suet, adding just enough water to make a firm but pliable dough. Shape into approx. 12 balls. Make a small indentation into each ball with your thumb and push in a little chopped bacon.
  • Dampen the edges, pinch together (sealing the bacon inside) and re-roll the ball. The finished dumplings should then be boiled in a saucepan for approx. 45-50 minutes. They should then be added almost at the end of cooking time for the dish to which it is being added.
  • Another alternative would be to add it to the stew, soup etc approx 45-50 minutes before the end of the cooking time for that dish.

People Who Like This Dish 3
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  • modelsmom 13 years ago
    Great post! I would never have thought of adding bacon to dumplings. Thanks, my husband will love this.
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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