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Carrot Casserole Recipe

Ingredients

How to make it

  • Clean and cut carrots into large pieces. Cook in boiling water to cover, until soft. Drain well and mash.
  • Saute onions over medium high heat in the TBS of butter until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter, egg, salt, pepper and garlic. Mix well.
  • Spray 8x8 dish with nonstick spary. Place carrot mixture in dish; top with crackers and cheese. Bake at 325 for 30 minutes or until heated through.

Reviews & Comments 1

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  • jkirk 13 years ago
    I have never had carrots this way. Sounds like a good idea for Thanksgiving. It has cheese in it, so it must be good!
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circlemoon8 Mesa, Arizona

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