Ingredients

How to make it

  • Cut pork into 1 inch cubes.
  • Add to pot with liquids and salt.
  • Bring to boil then simmer for 2 hours.
  • After 2 hours, turn up heat to med high and cook until all the liquid is evaporated, leaving the rendered fat.
  • Sear chunks in fat, making sure to brown (will be stringy and crispy).
  • Serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes