Garden Fresh Zucchini Bread
From desireewinans 14 years ago
- 1 hour bake time to make
- Serves 10+
This is a moist and lovely bread. It doesn't require yeast, I do like to be fairly liberal with my measuring so feel free to experiment. Enjoy!
Ingredients
- coconut oil (liquified, just run the jar under hot water in the sink) *INSTEAD of salad oil. shopping list
- 2 eggs and about a 1/2 cup of vanilla yogurt to substitute the egg I didnt have. shopping list
- 4 tsp probably. shopping list
- 1 and 1/2 cups of sugar. shopping list
- 3 cups grated zucchini shopping list
- 3 eggs shopping list
- 3 cups flour (sometimes I use gluten free flour) shopping list
- 2 tsp vanilla shopping list
- 1 heaping tsp baking powder shopping list
- 1 heaping tsp baking soda shopping list
- 1 cup chopped nuts (optional) pistachios, almonds walnuts or whatever strikes your fancy:) shopping list
- 1 cup shredded coconut (also optional) shopping list
How to make it
- 1) mix oil, eggs, vanilla and sugar
- 2) add zucchini to the oil mix
- 3) add all dry ingredients
- 4) add nuts and shredded coconut
- 5) pour mix into 2 loaf pans6) bake at 350 for 1 hour
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