How to make it

  • Spread the mustard on one side of both bread slices.
  • Put half of your cheese on one slice of the bread (on the mustard-covered side)
  • Arrange your pickles on top of the cheese.
  • Arrange the remaining cheese on top of the pickle. Top with the other bread slice. Note: Pickle put directly on the bread with no cheese barrier makes for a slightly soggy sandwich. Also, pat the slices dry first with a towel.
  • Heat oil or butter in a cast iron skillet (or frying pan). Cook the sandwich on medium to low heat until both sides are golden brown and the cheese is melted. If the heat is too high, the bread burns before the cheese gets a chance to melt.
  • You can weight the sandwich with canned veggies or a press for a more panini-style grilled cheese.

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  • maureenlaw 7 years ago
    My kind of sandwich, I agree, I always buy the big pickles from the deli, so much better. Thanks!
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