Festive Milk (sure Packs A) Punch
From karlyn255 13 years ago
- 5-10 minutes to make
- Serves 30 eight-ounce cups,
A holiday punch for an adult evening. A great family get together choice
Ingredients
- 1 1/2 gallons premium-quality vanilla ice cream shopping list
- 1 quart whole milk shopping list
- 2 cups bourbon shopping list
- 1 cup rum shopping list
- 1/4 cup brandy shopping list
- nutmeg, for dusting shopping list
How to make it
- Remove ice cream from freezer and let sit at room temperature
- until it begins to soften, 15 minutes or more (cut into chunks to
- speed process).
- Put milk, bourbon, rum, and brandy in a large punch bowl and stir
- to combine.
- Spoon ice cream into bowl and stir lightly so that some is mixed
- in and some floats on top.
- Dust with nutmeg and serve immediately.
People Who Like This Dish 2
- iggy Cincinnati, OH
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