How to make it

  • Put the quinoa, water, 1/2 cup vanilla soy milk, chopped apple and cinnamon in a saucepan and bring to a boil then reduce heat to low. Simmer, covered, for 15 minutes
  • Remove from heat and stir well.
  • Put into 2 serving bowls and add more soy milk until you get the consistency you like.
  • Add a drizzle of agave nectar if you like and then and add more cinnamon to suit your taste.
  • Top with chopped walnuts.

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