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1957 Angel Ice Cream Cake Recipe

Ingredients

How to make it

  • Cut cake into bite-sized cubes. Lightly butter 10-inch tube pan. Alternate small scoops of slightly softened ice cream with cake cubes. Sprinkle each layer with chopped nuts. Work quickly until pan is filled. Freeze for several hours. A few minutes before serving, unmold on large dessert plate. If desired, top with a chocolate sauce.

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The Cook

tashmoore Fort Meade, MD

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