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1957 Airplane Banana Recipe

Ingredients

How to make it

  • Choose small bananas. Peel. Slice sliver off bottom so bananas will lie flat. Notch top to hold wings and tail.
  • Now, one by one dip into fudge sauce (not too thick). Or use chocolate syrup or topping. Place on individual dessert plates.
  • When ready to serve put on sugar wafer wings and tail. Whipped cream clouds (or meringue), optional.

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The Cook

tashmoore Fort Meade, MD

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