Butter Crumble Sweet Buns
From Yinhomemade 13 years agoIngredients
- INGREDIENTS A shopping list
- 600g bread flour or high protein flour shopping list
- 2 tsp instant yeast shopping list
- 100g castor sugar shopping list
- 1 1/4 tsp salt shopping list
- 3 tbsp milk powder shopping list
- 1 small egg shopping list
- 300ml to 350ml water shopping list
- 50g soften butter shopping list
- FILLING B shopping list
- Kaya (Coconut egg jam) – (Optional, you can replace with your favorite fillings) shopping list
- INGREDIENTS C shopping list
- 30g icing sugar shopping list
- 50g plain flour shopping list
- 5g milk powder shopping list
- 40g cold butter shopping list
- (you can replace with sesame seeds as the original recipe asked for) shopping list
How to make it
- Mix all ingredients (A) knead till it can stretch into thin sheet.
- Add in the butter and knead until the butter combine with the dough continue until it become smooth dough.
- Place the dough into a lightly grease bowl and cover with greased cling wrap to proof till double in bulk.
- When dough double in size, to test the dough ready or not - press dough with finger, the impression stays and the dough does not spring back it is ready. Refer to this
- Punch down and knead again till smooth. Rest for 15 minutes.
- Divide the dough into 60g each portion, wrap up filling and form into balls, arrange in a greased square baking tray covered with greased cling wrap and let it double in bulk for the second time.
- (Place in warm place to speed up the proving process).
- You can also shape the dough into loaf shape and place in greased loaf pan.
- While waiting for the dough, prepare for butter crumble topping.
- Place flour, icing powder, milk powder in a mixing bowl, cut the cold butter into small cubes and add into the flour mixture and mix with finger tips until it become crumbly texture. Set aside and ready to use.
- When the dough rise for second time, spray with a little water and sprinkle butter crumble on top.
- Bake at 190 degree Celsius for 15-20 minutes till golden brown. (After 10 minutes when I saw the butter crumble a bit burnt, I used foil lightly cover the top and let it continue to bake)
- Remove and take out from the baking tray/loaf pan.
- Note:
- Keep an eye on the baking, if you see the crumble a bit burnt after 10 minutes, use foil lightly cover on top and continue to bake until the required time.
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