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Home Chicken Chocolate Sauce With Creamy Peanut Butter

Carrots In Beer Recipe

Ingredients

How to make it

  • Peel and slice carrots into long, thin slices.
  • Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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The Cook

goodeat Benton, MO

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