Football Casserole
From hungrybear 13 years ago
- one hour 20 mins to make
- Serves 4
Be a goody for sunday football
Ingredients
- 1 LB ground beef shopping list
- 2 TB shortening shopping list
- 1 medium onion, chopped shopping list
- 1 (16 ounce) can diced tomatoes, undrained shopping list
- 1 TB ketchup shopping list
- 1 TB steak sauce or worcestershire sauce shopping list
- 1/2 cup chopped green pepper shopping list
- 1 (5-7 ounce) package elbow macaroni shopping list
- salt and pepper to taste shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup grated cheese shopping list
How to make it
- In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper. Simmer for 30 minutes.
- Meanwhile, cook macaroni according to package directions; drain. Combine meat mixture, macaroni, and salt and pepper. Blend in soup.
- Pour into a greased 9X13-inch casserole. Top with cheese. Bake uncovered at 350 degrees F for 30 minutes.
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