How to make it

  • Heat canola oil in a skillet over medium heat.
  • Season the chops with salt and pepper and add to the hot skillet.
  • Cook about 4-5 minutes on each side to get them nicely browned.
  • Remove chops from skillet and set aside on a plate.
  • Add 1 tblspn of the butter to the skillet and let melt.
  • Add the mushrooms and cook over medium heat 5-6 minutes.
  • Remove mushrooms from the pan.
  • Add the remaining 2 tblspns butter to the pan and melt.
  • Add the flour and stir into the butter; cook about 2 minutes.
  • Add the onion soup mix and the beef broth.
  • Cook and stir to allow the sauce to thicken. Once the sauce starts to thicken up, add the chops and mushrooms back to the skillet.
  • Cover the skillet and cook over medium low heat 15 minutes or until done through (this will depend on the size of the chops).
  • When the chops are cooked through, remove the lid and sprinkle the chops with the swiss cheese. Turn off the heat and let the cheese melt.
  • Serve with the mushroom gravy poured over the top.
  • Goes great with potatoes - of course!!

Reviews & Comments 1

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    " It was excellent "
    ladilizbet ate it and said...
    Wow, what a yummie way to fix the chops. i know they will taste good.
    my girlfriend does a dish called kraut krap (excuse my french) but i going to tell her about this recipe and just add her kraut.
    ps i think got mixed up on one of my reviews. your son and two dogs are cute.
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  • nativeprincess 7 years ago
    I'm gonna have to make this for my husband, he loves pork chops, but I realy do not do well cooking them :( They are always dry! This sounds like a fail proof pork chop recipe :)
    Was this review helpful? Yes Flag

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