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Home Broiled With Swordfish Steaks

Southwestern Haystacks Recipe

Ingredients

How to make it

  • In a large pot of boiling salted water, cook spaghetti according to package directions until tender but firm. Drain.
  • Meanwhile, in a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté for about 3 min or until starting to soften. Add beef and sauté for 3 min or until starting to brown. Whisk flour, chili powder and cumin into Milk; pour into skillet and cook, stirring, for about 5 min or until bubbling and thickened. Stir in salsa, tomato paste, corn and beans until heated through. Season to taste with salt.
  • To serve, on each plate build the haystack: pile pasta in the centre and spoon beef mixture on top. Sprinkle with cheese and a dollop of sour cream (if using).

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The Cook

habsgirl Kitchener, Canada

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