How to make it

  • Heat oven to 350 F
  • Spray 24 muffin pan cups with cooking spray
  • press 1 cookie onto bottom of each cup (no problem if cookies crack)
  • cut remaining cookies into quarters; set aside
  • Prepare brownie batter as directed on package; sppon into cups
  • bake 15-18 mins. or until toothpick insereted in centers comes out with fudgy crumbs (do not overbake)
  • cool completely
  • Beat cream cheese, marshmallow creme and vanilla in a large powder
  • beat just until blended
  • Add cool whip and cocoa powder
  • beat just until blended
  • spread onto cupcakes
  • top with marshmallows
  • keep refrigerated
  • insert 1 cookie piece into side of each cupcake to resemble coffee mug just before serving.

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