Isaiah's Hot Chocolate-brownie Cupcakes
From hunnee 14 years ago
- 20 min to make
- Serves 24
While I was making some cupcakes my son suggested I mix some hot chocolate powder in it so I did and the kids loved it, you can also dust with additional cocoa powder just before serving, I swear he's a chef in training, Enjoy!
Ingredients
- 30 chips ahoy cookies, divided shopping list
- 1 pkg (19 to 21 oz.) brownie mix (13x9-inch pan size) shopping list
- 4 oz Philadelphia cream cheese, softened shopping list
- 1 jar (7oz) jet puffed marshmallow creme shopping list
- 1 tsp vanilla shopping list
- 1 tub (8 oz) Cool Whip, whipped topping, thawed shopping list
- 1 tsp. unsweetened coca powder shopping list
- 1 cup jet puffed miniature marshmallows shopping list
How to make it
- Heat oven to 350 F
- Spray 24 muffin pan cups with cooking spray
- press 1 cookie onto bottom of each cup (no problem if cookies crack)
- cut remaining cookies into quarters; set aside
- Prepare brownie batter as directed on package; sppon into cups
- bake 15-18 mins. or until toothpick insereted in centers comes out with fudgy crumbs (do not overbake)
- cool completely
- Beat cream cheese, marshmallow creme and vanilla in a large powder
- beat just until blended
- Add cool whip and cocoa powder
- beat just until blended
- spread onto cupcakes
- top with marshmallows
- keep refrigerated
- insert 1 cookie piece into side of each cupcake to resemble coffee mug just before serving.
People Who Like This Dish 4
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